Category: eater

For Kiddush on the morning of the holiday: Cheesecake without pangs of conscience

Ham: So why don't you make a fruit smoothie?

Preparing for the holidays • And this time: Chicken with apricots from Ashkenazi Jewish cuisine

Antwerp celebrated: a new restaurant opened - 'Ribis' • Watch

Recipes from Jewish cooking: So what is 'Gha'akte'a liver?

Green salad with chili, nectarines and goat cheese coins coated with almonds

Grilled recipes: eggplant, pineapple or Italian chicken breast

Duet of sea bream and tilapia fillets in lemon sauce and sun-dried tomatoes

Recipe: Heavy Feta with Pistachios on Dried Apples

'Paella' through Spanish cooking • Salmon on rice recipe

After Tisha B'Av: Meatballs with mushroom sauce and sweet potato

In honor of Shabbat: A unique recipe for making a bouquet of roses from sugar dough

Chef Leon Vinicco presents a recipe: Fine Salmon in Miso

Lunchtime patent proposal: Meatballs in Tunisian sauce

War, freedom, MMAD • And what do we do with the children? Chocolate of course

How is a chef's success measured and what he needs to know?

Salmon fillet balls in tempura on stir-fried chard leaves

Seared red tuna on sautéed vegetables and artichokes in orange sauce and balsamic vinegar

Quick lunch recipe: fried turkey strips

Refreshing summer recipe: Green salad with cheese

There is a return • Restaurant critic Herzl Kosashvili qualified for Ricotta

This is how you will prepare for the holiday: from orange soup to quinoa salad with vegetables

What will you drink, Chardonnay or Gewurztraminer? • David Perry recommends for the holiday

In honor of Shavuot: Another winning cheesecake recipe

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