Ingredients:
A handful of parsley
A handful of coriander
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A handful of baby leaves
Two nectarines
A few coins of goat cheese
A handful of natural almonds
Half a teaspoon of chili flakes or a few chili slices
olive oil
lemon
Salt and ground black pepper
preparation:
• Slice the nectarines into quarters and eighths.
• Assemble the salad: Mix the leaves, add nectarines and chilies and mix gently with your hands.
• Season with a little salt and ground pepper to taste.
• Add a little olive oil and lemon and mix gently with your hands.
• Pour the natural almonds into the grinder, attach the BAMIX stick blender to it, and pulse to grind into ground almond powder.
• Pour the ground almond mixture into a plate and roll the goat cheese coins in it.
• Place three coated coins over the salad and serve.
• The recipes are courtesy of Carmel Direct. They are prepared using BAMIX – the Swiss company's hand blender, which will do the job conveniently, professionally and efficiently.
