Materials:
500 grams of clean chicken liver
200 grams of butter
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2 medium onions
3 tablespoons brandy
Salt, pepper
100 grams chopped pistachios
2 pcs Grand apples
50 grams powdered sugar
Preparation method:
1. Cut the onion into slices.
2. Melt half of the butter in a pan, add the onion and fry until golden brown, then add the liver and the other half of the butter, continue frying until the liver is ready, add the brandy, salt and pepper.
3. Cool the mixture and grind it in a food processor until it has a smooth texture and no lumps.
4. Line an English cake pan with cling film, place the pistachios on the bottom and the liver on top.
5. Place in the refrigerator overnight and slice the liver the next day.
6. Slice the apples into thin slices (2 mm), sprinkle with powdered sugar and put in the oven for 20 minutes at 120 degrees.
7. When serving, arrange the apples on the plate and top with the feta.
