Quick lunch recipe: fried turkey strips

Sherry Roth
June 16, 2014   
The kids come home from school hungry, but you don't have all the time in the world to get ready? You can use turkey strips as a delicious addition to omelets, as a festive and crispy addition to vegetable salads, or even just as a snack.
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The kids come home from school hungry, but you don't have all the time in the world to get ready? 'Good Chicken' presents: Turkey strips, to upgrade any dish and dish, with the nutritional values ​​of turkey meat.

You can use the strips as a delicious addition to omelets, as a festive and crispy addition to vegetable salads, and even just as a tasty snack.

Recipe for eggs like in America – with turkey strips for frying:

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Ingredients:

A package of turkey strips for frying good chicken

2 tablespoons olive oil

2 eggs

Salt and pepper to taste

Preparation instructions:

Cut turkey strips for frying into 2 cm wide strips.

Heat 2 tablespoons of olive oil in a frying pan.

Fry the turkey strips for about 5 minutes on each side until dark brown and crispy. Set aside.

Prepare eggs to taste (omelette, fried, fried, scrambled)

Eat with great appetite with good bread and a salad on the side.


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