No matter what religion you are from - meatballs in Tunisian sauce are simply a heartwarming dish.
Ingredients:
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Oil for frying
1 onion, sliced
2 sliced hot peppers
2 sliced carrots
1 sliced potato
1 tablespoon sweet paprika
1 tablespoon tomato paste
1 teaspoon meatball seasoning
1 teaspoon turmeric
salt
1 package Tunisian-style chicken cutlets from 100% - natural ingredients from “Good Chicken” / Classic meatballs from fine India from 100% - natural ingredients from 'Hod Laban'
1 celery stalk with leaves
How to prepare
• Heat about 1/2-inch of oil in a wide skillet. Add the onion and fry until golden. Add the peppers, carrots, and potatoes.
• Add the paprika and stir. Mix the tomato paste with about 1/2 cup of water in a bowl and add to the pan. Season with meatball seasoning, turmeric and salt.
• Cook until the potato slices begin to soften. Add Tunisian-style chicken cutlets from 100%-Natural Ingredients of “Good Chicken” and place a celery stalk with the leaves on top. Cover the pot and cook for another 12 minutes. If necessary, you can add a little more water during cooking. Check and adjust seasoning to taste.
• Recommended to be served over couscous.
