Ingredients:
4 pieces of salmon, each piece about 180 grams, clean with skin.
Materials for the job:
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30 ml mirin
50 grams miso (light soy spread)
15 ml soy sauce
20 ml white wine
50 ml sweet chili sauce
Corn oil
10 grams of silane
How to prepare:
• Mix all the marinade ingredients with a whisk (until the miso dissolves).
• Place the salmon in the refrigerator for 24 hours.
• Then, remove and place on a baking sheet lined with baking paper.
• Place in an oven preheated to 190 degrees for about 12 minutes.
