Chef, butcher of the mohel? The knife sharpener from Rehovot on the rare profession • Watch

June Green
December 31, 2021   
An Ultra Orthodox Jewish slaughterer checks his slaughtering knife at a slaughterhouse in the Mea Shearim neighborhood in Jerusalem. June 28, 2011. The slaughterhouse is active over a hundred and thirty years and work process passes from father to son. Photo by Nati Shohat / Flash90. *** Local Caption *** ???? ????? ????? ??? ????? ???? ??? ????? ???? ???????
Photo: 
Nati Shohat / Flash90
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram