Ingredients for the chicken:
4 pieces of chicken breast or legs, deboned
2 tablespoons silane
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2 liters of boiling water
Filling materials:
100 grams dried apricots
100 grams of prunes
50 grams raisins
50 grams cranberries
2 tablespoons honey
1 piece of chopped green onion
3 pieces of chard leaves (chopped)
3 tablespoons oil
1/4 teaspoon black pepper
salt
Preparation method:
1. Cut the apricots and plums into cubes.
2. Sauté the onion until golden brown and add the chard leaves.
3. Mix all the filling ingredients
4. Spread cling film on top, place the chicken on it, and place the filling ingredients in the front third of the chicken.
5. Roll the chicken with cling film like a candy.
6. Roll the "candy" again with foil and cook in boiling water for about 25 minutes.
7. Remove the chicken from the cling film.
8. Mix the cilantro with the salt and pepper with the chicken rolls.
9. Sear the chicken with a spatula for about 3 minutes on all sides.
10. Slice the chicken into rings and serve.
