Ingredients:
4 pieces of skinless salmon weighing 200 grams each.
200 ml soy sauce
200 grams brown sugar
400 ml orange juice
100 ml white wine
Preparation method:
• In a small saucepan, combine the soy sauce, sugar, and white wine.
• Heat only until the sugar is completely dissolved. Cool and mix well with the orange juice.
• Place the salmon pieces in a box or tray with high sides and pour the orange sauce over them.
• Soak the salmon for 4-12 hours.
• Preheat the oven to high heat, about 250-300 degrees.
• Arrange the salmon pieces on a baking tray with high edges and pour a little of the marinade up to 1/4 of the height of the salmon.
• Place in the oven to bake for 6-15 minutes, until the salmon is done. Be careful not to burn the sauce. If necessary, you can add a little more sauce while baking.
Can be served with white rice and sautéed mushrooms.
Join the Haredim 10 Facebook page >>
Join the X page of Haredim 10 >>
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
