Materials:
To the bottom:
Puff pastry / melavach. Roll out thinly and flatten in a pan.
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stuffing:
3 eggs
Cottage box'
1 cm thick slice of Bulgarian cheese, grated
3 tablespoons of Zuriel farm cheese (I don't remember what the name of this cheese we received in a vacuum pack is..)
1 package canned sweet corn kernels
2 tablespoons flour
How to prepare?
- Scramble the eggs.
- Add the cheeses, mix,
- Add the corn (without the water (!)
- Add the flour and mix well so that there are no lumps.
- Pour the filling into the pan over the dough.
- Arrange slices of yellow cheese on top of this.
- Place in a preheated oven at 180 degrees for half an hour. Tip: To keep the yellow cheese nice and liquid and not burnt, cover the pan with foil halfway through baking.
- To serve: Arrange chopped vegetables on a plate, and slices of "Ma-Az" cheese from Masek Tzuriel with a little olive oil and za'atar on top.
