Materials:
250 grams dried chickpeas
250 grams of meat number 8 or 10 (unprocessed)
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1 carrot, diced
1 chopped onion
1/2 cup chopped celery.
2 cloves of garlic, chopped
1 tablespoon of Dacef soup powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons oil
10 cups of water
Preparation method:
1. Soak the hummus for 24 hours, rinse and cook until 3/4 soft in 4 cups of water.
2. Cut the meat into 1 cm cubes and sauté them in two tablespoons of oil, add the 6 cups of water and cook over low heat.
3. Sauté the carrots, onion, celery, and garlic in 2 tablespoons of oil and, when the meat is tender, add the vegetables and cooked chickpeas until the meat and vegetables are tender.
4. Add the spices and cook for a few more minutes.
