Ingredients for 3-4 servings:
3 divided thighs
1/3 cup ketchup
2 tablespoons grainy Dijon mustard
2-3 tablespoons olive oil
1/4 cup soy
A pinch of salt
1 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/2 dried shata pepper
4-5 cloves of garlic, unpeeled, whole
Thyme branches
1 bag of potatoes (700 g) with the skin (small whole/large halved)
Preparation method:
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
• Preheat oven to 190 degrees.
• Place a cookie bag over a baking sheet.
• Place potatoes in a bag and top with the chicken pieces.
• In a bowl, mix the ketchup, mustard, soy, olive oil and spices.
• Add the mixture to the bag, add garlic and thyme sprigs.
• Close the bag according to the instructions on the package. Using your hands, mix the bag well (so that all the ingredients are coated in the marinade).
• Place in the oven and roast for about an hour and a quarter, until the chicken is done and ready to eat (check for tenderness and doneness) and the potatoes have softened.
• Remove from the oven, carefully open the bag, transfer to a central plate and serve.
---
Cookie brand launches roasting bags with the smart closure. The new roasting bags provide maximum juiciness and flavor to dishes, aesthetic and clean cooking, and savings on dirty dishes.
