How to make a winning dish: Salmon fillet in almond crust and orange sauce

Place the salmon fillet in a baking dish. Pour olive oil over it. Pour the orange juice into the dish as well, sprinkle the crust over the fish. Chef Elimelech Levin Showing how to prepare the perfect fish for the holiday

Ingredients:

Whole salmon fillet weighing 1 to 1½ kg
2 tablespoons olive oil
Orange juice from 2-3 oranges
1/2 sliced ​​orange
A piece of chopped horseradish
3 chopped garlic cloves
A pinch of sea salt
A pinch of ground black pepper

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For the almond crust:

3/4 cup almonds
4 crushed garlic cloves
6-8 tablespoons olive oil
1/2 teaspoon salt

How to prepare:

• Prepare the crust. Place in a food processor and process well.
• Place the salmon fillet in a baking dish. Pour olive oil over it. Pour the orange juice into the dish as well, sprinkle the crust over the fish.
• Place the orange slices on top of the salt and pepper, and bake for 10-15 minutes in an oven preheated to 180 degrees.