Gluten-free doughnut recipe - for about 16 doughnuts
3.5 cups flour - gluten-free blend
6 and a quarter tablespoons of sugar
1.5 tablespoons dry yeast
2 cups of water –
One-fifth cup - canola oil
1 teaspoon salt
Place the gluten-free mixture, sugar, and dry yeast into the mixer bowl and mix at low speed.
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While stirring, add the liquids to the mixer for 2 minutes.
Add the salt, mix on medium speed for another 5 minutes, until you get a uniform dough.
Baking conditions: Baking temperature: 205-215 degrees Celsius
Baking time: about 11-14 minutes.
For coating and decorating gluten-free donuts: You can find a wide range of decorations - from heart/brown chocolate coating to rose candies, pearl candies, decorative cream and more.
