6 fresh tilapia fillets, skinless and boneless (you can ask the fishmonger to fillet them for you)
For the marinade:
1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
Grated zest of a whole lemon
1/2 cup white wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground chili
3 crushed garlic cloves
5-6 tablespoons chopped parsley
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Bring the marinade ingredients to a boil in a pan.
Check flavors and adjust seasoning to taste.
Arrange the fillets on a baking sheet lined with baking paper. Pour the marinade over the fillets.
Place in an oven preheated to 180 degrees and bake for 30 minutes.
remark: Every product in the recipe must be checked to ensure it is kosher for Passover.
