And who takes care of the kosher kitchen that was established in the capital of Qatar, to provide food services as much as possible to the Jews who come to Doha for the World Cup?
Last Friday, photos were posted on social media of the person currently running the kitchen in the field, Rabbi Eli Hitrik, son of Rabbi Mendi Hitrik - Chabad emissary in Turkey, who oversees the kitchen on behalf of the 'Union of Rabbis in Islamic Countries', a rabbinical body headed by Rabbi Hitrik.
In the photos, he could be seen distributing challah to Jews in Doha.
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The initiative to establish the kosher kitchen is the product of a collaboration between two people: American Rabbi Mark Schneier, who served as an advisor to the King of Bahrain, and Rabbi Mandy Hitrik, who built trust in the field for kosher food in Doha.
Hitrik walks around Doha wearing a hat, suit, and tassel, and even went to at least one game, without trying to disguise his religion.
According to Roy Kays' report in 'Kan News', kosher cuisine probably serves the Qataris' interest in showing openness towards other religions, especially in light of international criticism of hosting the World Cup - due to human rights issues. "We must remember that at this time the Qataris are trying to introduce Islam to foreign fans. The Qataris, like the Qataris, dance at all the weddings for their own needs," says Kays.
