Difficulty: Medium/ Quantity: 6 servings/ Time: 30 minutes/ Kosher: Parva
8 filo sheets
A little canola oil
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100 grams powdered sugar
A tablespoon of ground cinnamon
6 cinnamon sticks
6 green Grand Smith apples
6 tablespoons of excellent honey
For the honey cream:
1 container of sweet cream
200 ml milk or oat/soy milk
2 egg yolks
3 tablespoons cornstarch
Half a cup of excellent honey
• Separate the filo sheets one by one and spread a little canola oil on top using a brush.
• Mix the powdered sugar and cinnamon well. Dust the filo sheets with powdered sugar and cinnamon.
• Arrange the filo pastry in a small pan to form a bowl shape.
• Bake in a hot oven at 180 degrees for 15 minutes.
• Meanwhile, wash the apples well and remove the apple core with a spoon or a slotted spoon.
• Thread a cinnamon stick into the hole created and arrange the apples on baking paper in a pan.
• And on top of each apple, drizzle a tablespoon of excellent honey and cinnamon sugar powder.
• Bake in a hot oven at 180 degrees for half an hour or until the apple is completely soft but not burnt.
Prepare the cream:
• In one bowl, mix the milk with the two yolks and the cornstarch.
• In a small saucepan, heat the cream and honey until just boiling.
• When the pot is about to boil, reduce the heat and, while stirring quickly, add the milk and stir continuously for two minutes.
• Now let it boil over low heat, stirring gently. Once the mixture has boiled, turn off the heat and let it cool slightly.
• Now arrange on a plate, pour hot sauce and arrange the apple and dough on top as in the picture.
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Courtesy of Toamiya Magazine. For details: Mile andsite
