For the salmon:
10 servings of fresh salmon, 3 cm wide, 250 ml
Teriyaki sauce:
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150 ml chili sauce
5 shallots
A handful of black sesame seeds
oil
How to prepare:
• Finely chop the shallot. Heat a pot with a little oil. Fry until golden brown.
• Add the remaining ingredients and cook for 10 minutes, until the sauce is reduced.
• When ready, place on top of the fish. Sprinkle with sesame seeds and bake in a preheated oven at 180 degrees for 18 minutes.
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For baby potatoes:
3 kilos of baby potatoes with the skin on
2 cloves of garlic, crushed
olive oil
2 teaspoons cumin
2 teaspoons smoked paprika
salt
pepper
How to prepare:
• Wash the potatoes, place in a tray
• At the same time, place the seasoning ingredients in a bowl.
• Stir well to release flavors.
• Pour over the potatoes and mix well.
• Preheat oven to 180 degrees and bake, uncovered, for 40 minutes.'
