5 white fish fillets
2 tablespoons oil
10 halved garlic cloves
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1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
A handful of finely chopped parsley
A little crushed sweet paprika
A little crushed chili
3 slices of lemon
A teaspoonful of turmeric
A little cumin
salt
• Fry the shallots for 10 seconds
• Add the peppers and fry together for a few minutes.
• Add the fish, lemon and spices
• Add water to cover and cook until the sauce thickens.
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