Special starter: Liver pate is a kind of liver spread from French cuisine, and it is different from chopped liver, both in texture and taste. I chose to serve it in ice cream cups, both because of the interest and surprise - and because the combination is really appropriate: the delicate sweetness and crispness of the cup go great with the feta.
For:
500 g roasted chicken liver (fresh liver that you roasted yourself is best, if you buy roasted, it is better to keep it as fresh as possible)
2 onions, fried until lightly golden brown
30 g Naturina (a relatively healthy margarine) with a neutral flavor
2 tablespoons dry red wine
A little salt and pepper
To serve:
Ice cream cones (they are crispy and relatively thick), fur of course
High-quality jam of raspberries/berries/blueberries, etc.
Chives/green onions, finely chopped
Grind the wig ingredients in a food processor into a smooth puree.
For a beautiful presentation:
• Sprinkle finely chopped chives/green onions on the serving plate.
• Fill ice cream cups with a wig
• Arrange ice cream cones and mounds of confiture on the plate.
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