Want manna ears but don't feel like making dough and baking? A recipe with only two ingredients

June Green
March 1, 2020   
Photo: 
Hadas Nitzan

Vega Vegan Products is introducing another product in the Vega series: Hazelnut and Cocoa Crunch Spread - the spread has a rich, velvety, and chocolatey texture and is excellent for spreading on bread and combining with sweet pastries.

Here's an idea for Purim to create somewhat unconventional and very, very tasty manna ears:

Ingredients (For 10 small ears of manna):

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500 grams raw marzipan

VEGO spread jar

Photo: Hadas Nitzan

How to prepare:

Divide the marzipan into 10 equal parts. Form each part into a ball.

Flatten and roll each piece into a circle about 6-7 cm in diameter.

Place a teaspoon full of the Vege spread in the center of each circle. Carefully fold the edges toward the center in 3 directions, creating a Haman's ear shape, and press together.


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