Ingredients for about 20 cookies:
2 ripe bananas, sliced - 200 grams
1/3 cup plus a tablespoon of coconut oil at room temperature - 75 grams
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Half a cup of '1/2 sugar' - 100 grams
A teaspoon of vanilla extract
A teaspoon of vinegar
One and a half cups less a tablespoon of flour - 200 grams
1/2 teaspoon baking soda
A bar of dark chocolate, chopped - 100 grams
How to prepare:
1. Preheat oven to 170 degrees.
2. In a mixer with a paddle attachment, mix bananas, 1/2 sugar, vanilla extract, vinegar, and coconut oil until smooth.
3. Add flour and baking soda and mix until the mixture is homogeneous.
4. Add the dark chocolate pieces and mix lightly, just until the chocolate pieces are incorporated into the mixture.
5. Using 2 spoons or damp hands, form circles and place evenly spaced on 2 baking sheets lined with baking paper.
6. Bake for about 10-15 minutes, until the cookies are golden brown.
7. Cool completely and serve.
Explanations and comments:
1. The cookies are best for about 3 days at room temperature.
2. You can also add 50 grams of nuts to the mixture, of any type you like.
3. The cookies can be frozen for up to a month in an airtight container.
• The product "1/2 Sugar" combines fructose (fruit sugar) and erythritol, a natural sweetener derived from starch. Manufactured by Biscol, a "sucrose" manufacturer.
• The product looks like sugar, feels like sugar, tastes like sugar, but at the same time, contains only 50% of the calories in sugar.
• "1/2 Sugar" consists of fruit sugar (fructose), which is sweeter than regular sugar (sucrose), and erythritol, which is sweeter than regular sugar (sucrose). As mentioned, "1/2 Sugar" does not contain strong sweeteners (artificial sweeteners), tastes like sugar, has a texture like sugar, and has no aftertastes.
