Ingredients needed:
One and a half tablespoons of crushed garlic
6 gambas
2 mullet fish, sliced
A bunch of coriander
500 grams frozen hummus (small bag frozen)
Salt, pepper, sweet paprika and a little cumin – to taste.
Preparation instructions:
• Heat oil in a pot, add the peppers and stir.
• When the peppers start to sweat, add sliced garlic.
• Continue stirring and reduce the heat. Our goal is for the peppers to release their liquid and provide us with a sauce. If you think the peppers are a bit 'dry', you can add a little water.
• In a separate pot, cook the chickpeas in water until soft. Drain and set aside.
• When our peppers are soft and have released their liquid, add spices.
• Add the chopped cilantro.
• Add the chickpeas.
• Stir and taste.
• Add spices to taste.
• Put the fish inside and cover them in the sauce.
• Cover and place over low heat for 10 minutes.
• Turn off the heat and wait another 10-15 minutes with the pot covered.
• Sprinkle with some fresh cilantro before serving.
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