For the dough:
2 and a half kilograms of flour
40 g dry yeast
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1500 ml water
200 g sugar
80 g salt
For the pizza topping:
A tablespoon of ricotta cheese
1 ball of mozzarella
40 g grated Parmesan
Swiss chard leaves without the stem
Preparing the dough:
• Mix all the ingredients until the dough comes together.
• Place on the counter and cover for ten minutes.
• Pour into balls of desired size and place in the refrigerator for at least 12 hours.
Preparing the pizza:
• Roll out a ball of dough to the desired size.
• Sprinkle with the cheeses and place in an oven preheated to 250 degrees for 9 minutes.
• Towards the end of the process, add the chard, olive oil and Atlantic salt.
