Ingredients:
1 package of lasagna sheets
200 grams of chocolate
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250 grams butter
3 eggs - separate the yolk from the white.
0.5 cup sugar
1 cup of 9% white cheese (250 grams)
2 cups milk
4 tablespoons sugar
For coating:
200 grams of dark chocolate
0.5 cup sweet cream
A handful of chopped caramelized nuts (almonds and/or cashews)
Preparation method:
1. Melt the chocolate and butter until smooth and allow it to cool aside.
2. In another bowl, beat the egg whites and sugar until you get shiny, stable foam.
3. After the chocolate mixture has cooled, add the yolks - one yolk at a time and beat well.
4. Add cheese and mix until you get a uniform, creamy mixture.
5. In another bowl, beat the egg whites and sugar until you get shiny, stable foam.
6. Fold the chocolate mixture and the foam into one container.
7. Boil the milk and sugar, a glass of water and cook the lasagna sheets for 5 minutes. (Note that the sheets are separated).
8. Strain the leaves and begin arranging the leaves in a 20*30 rectangular pattern.
9. Pour a third of the cream and arrange a layer of lasagna sheets on top.
10. Repeat section 9 about 3 times (until 3 layers are formed) and let it cool.
11. Prepare the icing: Boil the cream, add chocolate chips and mix for 2 minutes until you get a smooth and shiny cream.
12. Pour the topping over the lasagna.
13. Cool thoroughly and cut into rectangles or squares. Before serving, sprinkle with a layer of candied nuts.
