Eli Menachem is not just 'another chef.'.
This is a top chef who studied in Spain and starred, among other things, as a leading chef at the 'Lagota Restaurant', the house chef at the 'Ranch House Restaurant', the events department of the Royal Beach Hotel in Eilat, and more.
Eli believes that "a person who keeps kosher at a high level of Mehadrin should not experience any deprivation in terms of the special dishes at a restaurant.".
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Indeed, Eli Menachem has brought new news to Rodriguez and is presenting a new and rich variety of signature dishes coming out of his kitchen. Among other things, we can mention: Chicken Pasta – cigar leaves filled with chicken and dried fruits, served with powdered sugar, cinnamon, almonds and a cilantro sauce.
And also: all types of fish in a variety of variations and new recipes you haven't tried.
In the meat section, it's hard to choose from the wide selection of dishes it serves. Among them: fresh entrecote from a local slaughterhouse, aged on site, with a taste and presentation of a high quality you've never tasted. Or 'Prime Rib' - a 400 rib on the bone - a special dish that receives incredible applause.
In the latest dishes section, you can find a variety of interesting desserts, a celebration of unique flavors such as: 'Snow Soup in Flavors' - peach soup, passion fruit ball, red fruit cream and marzipan cigar - desserts that have no competitors.
Menachem brings the secret of proper seasoning, fresh, high-quality products, and a true work of art of the finest food. He presents unique, excellent flavors with a meticulous and prestigious aesthetic, to exceptionally high standards.
At Rodriguez, everyone is invited to enjoy a double experience - the experience of the place and the restaurant, and the experience of the fine food.
