Ingredients for five diners:
1 kg of quality aged entrecote
5 tablespoons olive oil
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
Coarse salt
Ground black pepper
5 sprigs (small) of rosemary
Preparation method:
1. Cut the entrecote into 5 pieces.
2 Remove the meat about fifteen minutes before you want to place it on the grill (so that it reaches room temperature).
3 Spread the oil on the meat.
4 Place the rosemary leaves on the grill and place the meat on it. While the meat is on the grill, salt and pepper it and cook it to the desired doneness.
