Looking for an idea for a delicious family meal? A winning recipe: Crispy and juicy beef schnitzel

Looking for ideas for delicious and easy-to-prepare meals? The culinary brand 'Master Chef' offers a winning recipe for a favorite family dish: crispy and juicy beef schnitzel.

This is an easy-to-prepare dish that brings an interesting twist to the home kitchen, a combination of a quality piece of beef, a crispy, golden coating, and classic flavors with a culinary twist, suitable for a delicious, hot meal.

Ingredients:

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1/2 kilo of thinly sliced ​​beef for schnitzel (ask the butcher)
1/2 cup white flour
2 eggs
1/2 tablespoon soy sauce, Master Chef
1-2 teaspoons Dijon mustard, Master Chef
A little salt
Ground black pepper
1.5 cups golden breadcrumbs, Master Chef
Canola oil for frying

How to prepare:

1. Pat the meat pieces dry with paper towels.
   2. Dip each piece in flour and shake well to remove any excess.
2. In a bowl, mix the eggs, soy, mustard, salt and pepper well. Dip the breaded pieces in the mixture.
3. Transfer to the breadcrumbs, pressing well on both sides to completely cover.
4. Fry the schnitzels on each side until golden brown.
5. Remove and transfer to a wire rack and serve on a plate with a fresh lemon wedge (mashed potatoes and other favorite toppings).