This is the most indulgent cigar in my repertoire - and what's most fun: you don't have to prepare anything special for it. I first used it from leftover roast that wasn't sliced well: I crumbled it and put it in the cigar, served it with homemade barbecue sauce - and it came out perfect.
For the meat filling -
200 grams of cooked and crumbled meat
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Mixed with 1 onion sliced into half slices and fried until golden brown.
Cigar leaves
• Fill the cigar and fry
• Serve with quality/homemade barbecue sauce
