1 mango from "Granot Farmers""
6-8 cherry tomatoes
1/2 bag of rocket leaves (75 grams)
12 baby mozzarella balls
2-3 high-quality olive oil
1 tablespoon reduced balsamic vinegar
A pinch of white or black salt
1. Cut the mango into slices and the cherry tomatoes into quarters.
2. In a serving bowl, place arugula leaves, on which arrange the mango slices, mozzarella balls and cherry tomato quarters.
3. Season with olive oil, salt and a little balsamic vinegar. For extra spiciness, you can add a little red onion and/or chili pepper.
4. Mix and serve immediately.
• Kosherization of 'Granot Farmers' products, under the supervision of Rabbi Efrati and the Orthodox Eda Haredi Council
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