A delicious, healthy and warming recipe: Homemade green curry stew with fish cakes

Ingredients for making homemade green curry paste:

4 peeled garlic cloves
3 shallots
2 peeled lemons
2 stalks lemongrass
A teaspoon of ground coriander seeds
1/2 bunch of washed cilantro
1/2 bunch of basil leaves
1 hot green pepper
1/2 cup olive oil
Salt and black pepper to taste
1 can of coconut cream (for mixing after making the puree)

How to make curry puree:

Transfer all ingredients to a food processor and blend until smooth.

Mix the coconut cream with the ground puree (before cooking).

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Ingredients for making the meatballs:

1 kg of skinless white fish
2 cloves of garlic, chopped
1/2 bunch finely chopped cilantro
1/2 cup bread crumbs
2 eggs
1/2 teaspoon chopped lemongrass
1 teaspoon peeled and chopped ginger
Salt and pepper to taste

How to prepare the meatballs:

Grind the white fish in a food processor, transfer to a bowl and add all the ingredients.

Mix well until a uniform mass is obtained.

Assembling the dish:

Heat a frying pan and drizzle a little olive oil.

Place the garlic and the coagulate and fry lightly.

Add 4 tablespoons of green curry paste and open up the flavors.

Add the sweet cream and cook for another minute.

Make round meatballs from the fish and add them to the sauce.

Add the broccoli and asparagus and cook for another 5 minutes (with a lid on low heat).

Place the dish on the plate and finish with cilantro leaves, green onions and peanuts.

It is recommended to serve with white rice.