To be prepared at home in honor of Hanukkah: a light and delicious recipe for gluten-free doughnuts

Raw materials:

Gluten-free mix – 500 grams
Sugar - 75 grams
Dry yeast – 17 grams
Water – 525 grams
Canola oil – 30 grams
Salt – 5 grams

Preparation instructions:

Place the gluten-free mixture, sugar, and dry yeast into the mixer bowl and mix on low speed.

While stirring, add the liquids to the mixer for 2 minutes.

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Add the salt, mix on medium speed for another 5 minutes, until you get a uniform dough.

Weight: Donut weight before baking, about 70 grams each (about 16 donuts)

Baking conditions:

Baking temperature: 205-215 degrees Celsius

Baking time: 11-14 minutes'