Recipe for soy chicken casserole combined with honey, mustard, potatoes and mushrooms

Ingredients:

6 pieces of chicken thighs (skinless and boneless chicken thighs)

Salt and pepper

6 tablespoons Master Chef soy sauce

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6 tablespoons white wine

3 tablespoons honey

1 tablespoon Master Chef mustard

4 crushed garlic cloves

A teaspoon of Master Chef sesame oil

2 tablespoons oil

Half a kilo of small potatoes, boiled

12 tiny pearl onions or shallots

Basket of champignon mushrooms

Preparation instructions:

• Place the chicken in a wide bowl, season with salt and pepper.

• Add soy, wine, honey, mustard, garlic and sesame oil to the bowl and mix well.

• Cover and allow the chicken pieces to absorb the seasoning for at least half an hour.

• Preheat oven to 220 degrees.

• Arrange potatoes, onions and mushrooms in a medium pan, with the chicken pieces between them.

• Pour over olive oil

• Roast for 20 minutes, turn the chicken and roast for another 20 minutes. If necessary, add a little more wine or water.