A special Moroccan dessert recipe for the Purim meal: decorated egg custard

Ingredients:

6 eggs (white protein)

1 cup sugar

A little lemon juice

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Almonds, cranberries (any type of dried fruit) and candies

How to prepare:

• Separate the eggs and beat the egg whites.

• Until you obtain a stable foam, gradually adding the sugar.

• Finally, add a little lemon juice so that the foam actually stabilizes.

• Transfer to a beautiful serving bowl and garnish with almonds, dried fruit or candies.

• Serve with spoons

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Photo: Dina Dagan