Here's another reason to celebrate: a delicious recipe for penne with pesto sauce, spinach and cream

Ingredients for 4 servings:  

1 package Penne pasta in a barilla

For spinach pesto:

1 cup washed spinach leaves

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1/4 cup pine nuts

1/4 -1/3 cup olive oil

1/4 cup Parmesan cheese

1 clove of garlic

Salt, pepper

2 teaspoons fresh lemon juice

2 containers of sweet cream 32-38% (500 ml)

1 tablespoon olive oil

2 cloves garlic, crushed

To serve: 

Parmesan cheese

Roasted pine nuts

Preparation method:

In a food processor, grind together spinach, pine nuts, olive oil, Parmesan, lemon, salt, and pepper into a uniform puree (add oil if necessary).

Set aside.

Cook the pasta to al dente according to the instructions on the package.

In a wide pot/frying pan with edges, heat the oil and garlic (be careful not to burn it). Add the cream.

When it starts to bubble, add all the pesto.

Stir, taste and adjust seasoning.

Bring to a gentle boil again.

When the pasta is ready, drain and add to the sauce. Mix well and serve with Parmesan cheese and pine nuts.