Ingredients (for 1 serving):
1 piece of meringue
2 tablespoons strawberry sauce
3 tablespoons mascarpone cream
4 strawberries, washed and cut into small cubes.
Preparation method:
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• In a deep plate (soup bowl), place 3/4 of the strawberry sauce at the bottom. On top, break the meringue into large pieces.
• Sprinkle the strawberry sauce over the meringue.
• Pour the mascarpone cream over the strawberry sauce.
• Sprinkle the strawberry cubes over the mascarpone cream and pour the remaining strawberry sauce over them.
Ingredients for making the meringue:
3 egg whites at room temperature
A pinch of salt
A teaspoon of neutral white vinegar
A cup of sugar
Preparation method:
• In a clean bowl, beat egg whites with a pinch of salt and a teaspoon of vinegar at a slow speed.
• When foam begins to form, increase the whipping speed and gradually add sugar.
• Beat until the foam is white, shiny and very thick. In a baking sheet lined with baking paper, pipe kisses with a diameter of 5 cm or place with a spoon.
• Bake for about 3 hours at 110 degrees.
• After 3 hours, turn off the oven and leave the meringue in the turned-off oven with the door closed until the meringue has cooled completely.
To make strawberry sauce:
• 500 grams of strawberries - wash and remove the green leaves.
• Cut each strawberry in half. Place in a saucepan with 500 grams of white sugar and 250 ml (a cup) of water.
• Cook over low heat until all the sugar has melted and the sauce has thickened a little.
Ingredients for making mascarpone cream:
250 grams mascarpone cheese
250 ml sweet cream
150 grams of sugar
A pinch of salt
How to prepare:
• Whip the heavy cream.
• In a separate bowl, beat the mascarpone cheese with the sugar and salt.
• Using gentle folding movements, mix the whipped sweet cream into the mascarpone cheese.
