Ingredients:
1 box (500 grams) of Barilla lasagna
500 grams of white cheese
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
2 cups (400 grams) sour cream
250 ml sweet cream 32%
4 eggs
50 grams cornstarch
1/2 cup sugar
A pinch of cinnamon
6 Grand Smith apples'
100 grams butter, melted
A little brown sugar
Preparation method:
• In a mixer bowl, beat eggs with sugar until fluffy and airy.
• Gently fold the white cheese and sour cream into the egg foam.
• Add the cinnamon, fold in gently and set aside.
• Slice the apples into 2-3 mm thick slices and fry them in a pan with a little melted butter and brown sugar.
• Pour a little of the cheese into a greased baking dish, arrange a layer of lasagna sheets on top (no need to cook them in advance) and top them with a layer of apples. Again lasagna sheets, cheese and apple slices.
• The top layer is cheese and apples. Sprinkle cinnamon and brown sugar on top.
• Place a pan with boiling water in the preheated oven, place the lasagna pan in it (bain-marie) and bake for about an hour at 160 degrees.
