An original recipe for the Tishrei holidays: Beef hamburger patties with coated apples

Ingredients (recipe for 5 diners):

5 hamburger buns

5 tablespoons chili aioli (recipe attached)

5 iceberg lettuce leaves

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10 sliced ​​pickles

5 hamburger patties (recipe attached)

5 slices of goose breast

10 pieces of coated apples, from two apples (recipe attached)

5 teaspoons honey

Ingredients for 5 hamburger patties:

300 grams coarsely ground neck

450 grams coarsely ground untrivet

250 grams coarsely ground ground beef

10 grams (2 teaspoons) salt

15 grams (3 teaspoons) finely ground black pepper

200 ml (a glass) of soda drink

1 chopped onion, fried until golden brown

 How to prepare:

• Mix all types of ground meat in a bowl, add the soda and spices and knead for about a minute until a uniform mixture is formed (avoid over-kneading).

• Add the fried onion and stir until evenly incorporated into the meat.

• Form meatballs weighing 200-250 grams, 2 cm high.

• Heat a heavy, well-oiled frying pan (preferably nonstick) and place the meatballs.

• Roast on both sides to the desired degree of doneness.

Chili aioli:

Preparation method:  In a mixing bowl, mix 3 tablespoons of mayonnaise and 6 tablespoons of sweet chili until the mayonnaise and chili combine.

 Coated apples:

Ingredients:

2 units Grand Smith apple

2 tablespoons flour

One egg

A little salt

A little finely ground black pepper

Coarse golden breadcrumbs

Preparation method:

• Slice the apples into 1 cm thick circles and remove the apple core with a small knife, so that we create an apple ring.

• Coat the apple rings in flour and dip in beaten egg with a little salt and finely ground black pepper, then gently coat with breadcrumbs.

• Fry the apples in oil preheated to 180 degrees for about a minute on each side or until golden brown.

• It is recommended to fry the apples close to serving the hamburger.

• Place 2 coated apple pieces on each serving.

 How to assemble the dish:

Spread the chili aioli on the bottom of the bun and place the lettuce and pickle, then place the patty on top (MW doneness recommended) and top with the goose breast and coated apples. Drizzle a little honey over the top.

Recommended to be served with fries on the side.