Ingredients:
2 units of trout fillets, free of bones and hydras {one fish}.
Fresh lemon juice from two lemons.
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Lemon zest.
2 fresh garlic cloves, peeled and finely chopped.
A bunch of chopped coriander.
A bunch of chopped parsley.
2 pcs chopped green onions
Chopped thyme.
Capers 5 pcs'
1/4 cup olive oil.
Coarse salt, ground black pepper
Fresh micro basil leaves.
How to prepare:
• Mix all the herbs except the basil leaves in a bowl, add olive oil, lemon juice, Garlic, salt and ground pepper.
• Place the trout fillet skin side down, fill with the herbs and roll into a roll (flower) shape. .
• Skewer with a long skewer to maintain shape while baking.
• Pour more of the herb liquid over the flowers and bake in the oven for about 25 minutes at 180 degrees.
Method of submission
• Arrange the two trout flowers in the center of a plate, garnish with fresh basil leaves and lemon zest.
