List of ingredients for about 4 servings:
4 tablespoons olive oil
1 small eggplant, cut into 1 cm thick slices
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2 cups fresh/thawed frozen cauliflower florets
1 large red pepper, cut into thick strips
2 purple onions, cut into 1 cm thick slices
Salt, ground black pepper
For the marinade:
1/3 cup oil
1 teaspoon orange zest
1 tablespoon silane
1 clove of garlic, crushed
1/3 cup orange juice
2 tablespoons herbs: parsley, basil, dill, mint
How to prepare:
Brush the plancha with oil and sear the vegetables on both sides until they are tender.
Prepare marinade:
Using a blender, blend the ingredients into a smooth sauce. Brush the vegetables with the marinade on both sides, arrange on a plate, and serve.
