Now you can eat avocado every day: An innovative system developed in Israel will sort crops according to their degree of sweetness, fat content, acidity, and more.
After years of development and intensive activity by Eshet Ayalon Company, the largest and most advanced manufacturer in Israel of packaging machinery for fresh agricultural produce, and researchers at the Volcani Institute - a revolutionary development on a world-class level for sorting and examining the quality and sweetness of fruit has been completed.
The innovative system for identifying and locating internal data of various fruits was developed after extensive research.
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Among other things, the innovative system allows you to know the sugar level and sweetness of the fruit (apple, banana, pear, etc.). It also displays the degree of acidity in the fruit (orange, tangerine), moisture level, crispness - and even detects and identifies various internal defects in the fruit and prevents them from being delivered to the customer.
In addition, the system puts an end to unripe avocados: one of the key functions developed in it allows you to know the fat percentage in the avocado.
This means supplying avocados that are harvested on time and have sufficient fat content, so that they will ripen and be suitable for consumption at the customer's home, and rejecting fruit that is not suitable for marketing.
Menashe Tamir, CEO of Eshet Ayalon: "This is a development that we have been working on together with the Volcanic Institute for years and brings global good news to agriculture. On the one hand, the development allows companies to provide quality products to customers and at the same time guarantee the customer quality, healthy and sweet fruit that is tested one by one.".
