Ingredients: (1 serving)
2. 2 cm thick slices of brioche bread
1 tablespoon melted butter
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1/2 cup sweet cream
1/4 cup milk
2 tablespoons brown sugar
2 eggs
Preparation method:
• Mix the butter, cream, milk, brown sugar and eggs in a bowl.
• Dip the brioche slices in the batter and fry on both sides until the French toast is browned.
Serving recommendation: It is recommended to serve with fruit salad, sour cream, jam and powdered sugar.
