Materials:
100 grams of skinless and boneless salmon (can also be replaced with red tuna, intesa or flounder)
A tablespoon of chopped parsley
Cherry tomatoes, cut into quarters
One celery branch
Half a small purple onion, chopped
olive oil
Lemon juice
salt
How to prepare:
• Cut the salmon into small cubes.
• Chop the celery into small rings (use as many as you like).
• Mix the fish, celery, parsley, onion and tomatoes in a bowl. For seasoning, start with the lemon, add salt and mix.
• Add the olive oil, taste and adjust seasoning to taste.
• Arrange on a beautiful plate and serve immediately.
• It's important to keep things in order. If we put the oil in first, it will coat the fish and not allow the salt and lemon to do their thing.
• If we are not serving immediately, we can prepare everything without the seasoning and just before serving, add the lemon juice, salt, and olive oil.
Photo: Adiel David
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