Ingredients for making mascarpone and coffee mousse:
A package of biscuits
A glass of boiling water
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Coffee miracle spoon
A tablespoon of amaretto liqueur
A spoonful of sugar
200 grams mascarpone cheese
200 grams of sweet cream
60 grams egg yolk
130 grams sugar
How to prepare:
• Mix boiling water with the teaspoon of sugar and coffee grounds. Leave to cool.
• Dip biscuits in coffee and place in the bottom of a 18cm diameter cake pan.
• Beat the yolk with the sugar until you get a firm, light foam.
• Whip the mascarpone cheese with the sweet cream and Amaretto liqueur, fold in the whipped egg yolks and transfer half of the mixture to the round ring over the biscuits.
• Dip another layer of biscuits in coffee syrup and arrange on top of the mousse. Cover with the remaining mousse and refrigerate overnight or at least 6 hours.
• Sprinkle cocoa powder on top and serve.
