Materials:
400 grams of seasonal fruit, diced
1 tablespoon sugar
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1/2 cup orange juice
2 tablespoons custard or orange liqueur
50 grams of Kadayif noodles
30 grams butter or shortening (if you want a spread)
1 tablespoon powdered sugar
1 piece disposable aluminum pan, 8 cm in diameter
Preparation method:
- Melt the butter and mix it with the noodles and powdered sugar.
- Place the kedai noodles in the aluminum pan and bake in the oven at 180 degrees for about 8 minutes until the noodles are golden brown.
- Melt the sugar in a pan and create caramel.
- Add the orange juice and fruit to the hot pan and cook for about 2 minutes in the center of the plate.
- Place the kadaif, and pour the fruit salad over it.
- When serving, sprinkle with the Caraçao liqueur and light the liqueur very carefully.
