Ingredients:
For cakes:
125 ml (1/2 cup) oil
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1 egg
1 egg yolk
180 ml (3/4 cup) milk
150 grams (3/4 cup) sugar
A pinch of salt
1/2 teaspoon vanilla extract
50 grams (5 tablespoons) cocoa powder
100 grams (3/4 cup) flour
1 teaspoon baking powder
75 grams of chopped elite dark chocolate
For coating:
75 grams of elite dark chocolate
60 ml (1/4 cup) heavy cream
For decoration:
Colorful candies
How to prepare:
• Preheat the oven to 170 degrees and place the ice cream cones on a baking sheet lined with baking paper.
• In a large bowl, whisk together oil, egg, yolk, milk, sugar, salt, and vanilla until smooth.
• Add cocoa powder, flour and baking powder and beat just until a uniform mixture is obtained.
• Pour the mixture into the cups. It is important not to overfill because the cakes will puff up a lot! Only fill to 2/3 of the rim of the cup.
• Sprinkle chopped dark chocolate over each cake.
• Bake for 15-20 minutes or until the cakes are puffed and a toothpick inserted into the center comes out with moist crumbs.
• Cool completely at room temperature.
• Icing: Break the chocolate into cubes and place in a bowl.
• Add sweet cream and melt together in the microwave or over a double boiler until everything is melted and the mixture is uniform.
• Dip each cake in the frosting and sprinkle with colorful candies.
