Materials (6-8 servings, 20 X 30 cm pan):
1/2 2 kg potatoes
75 grams butter
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
3 crushed garlic cloves
3/4 tablespoon finely chopped rosemary
Salt (very little), pepper
250 grams of Bulgarian cheese 5% Tsuriel Farm
preparation:
1. Peel and slice the potatoes into medium cubes.
2. Melt the butter in a frying pan (be careful not to burn it), and fry the garlic in it for 1-2 minutes. Pour the garlic butter over the potatoes, add rosemary, spices and the Bulgarian pepper crumbled with a fork. Mix and transfer to a baking dish.
3. Bake at medium-high heat (200 degrees C) for about an hour and a quarter until the potatoes are tender. You can turn on the grill for the last 7-8 minutes to create a golden brown coating.
