Ingredients for 5 servings:
600 cc coconut milk
1/2 cup sugar
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1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1/4 cup water
2 tablespoons brown sugar
Preparation method:
1. Cook the coconut milk with the sugar (1/2 cup) and vanilla extract over low heat.
2. After boiling, continue cooking over low heat for another 3 minutes.
3. Mix the cornstarch with 1/4 cup cold water and pour into the boiling coconut milk, stir and after boiling, turn off the heat.
4. Pour the sauce into (small) clay bowls and refrigerate until it has a hard texture.
5. Sprinkle the brown sugar in each bowl and, using a burner, melt the sugar until it becomes caramel.
6. Refrigerators and trays.
