Like in an ice cream parlor: A recipe for a mocha-chocolate brownie milkshake

Ingredients for the smoothie:

120 grams (or half a scoop of ice cream) Ben & Jerry's Chocolate Brownie Ice Cream
120 grams (or half a scoop of ice cream) Ben & Jerry's coffee ice cream
1/2 cup milk

For the whipped cream:

1/2 teaspoon freeze-dried coffee
1 teaspoon sugar
120 ml (or 1/2 cup) heavy cream for whipping

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Preparation instructions:

1. Pour the sweet cream into a large bowl, and stir in the sugar and coffee.
2. Whisk until the mixture is stiff and set aside.
3. Place the ice cream and milk in a blender, and run the blender until you obtain a thick, uniform texture.
4. Pour the milkshake into a glass and add whipped cream on top.