• 3.5 cups coconut flakes
• 200 grams Master Chef coconut cream
• 3 tablespoons coconut fat
• A cup of maple syrup
For coating:
• 200 grams chopped dark chocolate
• 2 tablespoons oil
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
1. In a food processor or bowl, mix the coconut chips, Master Chef Coconut Cream, coconut oil, and maple syrup well until you obtain a uniform, moist paste.
2. Line a baking sheet with baking paper and spread the mixture on it to a height of about 2-3 cm.
3. Clamp, cover with plastic wrap and freeze for two and a half hours.
4. A few minutes before the end of freezing, prepare the coating:
a. In a small bowl, melt chopped chocolate in the microwave or over a bain-marie (double boiler) until smooth.
b. Add 2 tablespoons of oil and mix to obtain a shiny coating.
5. Remove the mold from the freezer and cut into small rectangles.
6. Using forks, dip each rectangle in melted chocolate for even coating.
7. Place on baking paper and refrigerate for 20 minutes.
